The way we dine has shifted following the pandemic.

Seating is often divided, separated by walls, and the trend has been toward closed-off spaces.

Marking the 48th year since its founding, Jojoen’s new restaurant takes a different approach. Instead of keeping seats apart, it intentionally reconnects them, weaving the spaces together.

As guests and staff move through the interwoven space, their encounters create an atmosphere full of energy and vitality. Even in more private corners, the design seeks to enrich dining with its essence: connection and conversation.